Contact Angela

Email Angela Edwards


Please feel free to contact me Monday to Friday from 9am 4pm, however facilitation sessions would most likely take place on Wednesday and Thursday evenings from 5:30pm to 8:30pm, and Saturday and Sundays from 9am-12pm.

Email Angela Edwards


Please feel free to contact me Monday to Friday from 9am 4pm, however facilitation sessions would most likely take place on Wednesday and Thursday evenings from 5:30pm to 8:30pm, and Saturday and Sundays from 9am-12pm.

About Angela

Angela Edwards: Food Safety Advocate and Trainer

Angela Edwards is a passionate advocate for food safety, dedicated to inspiring and supporting individuals and businesses in the pursuit of serving safe food. With a deep-rooted passion for culinary arts and community engagement, Angela has seamlessly blended her interests to champion food safety education.

Background and Education Throughout her career, Angela cultivated a love for connecting with people through the universal language of food. Her journey into the food industry was driven by her commitment to combine her culinary passions with rigorous safety standards. Angela pursued an education in food safety management, reflecting her dedication to her craft and her community's well-being.

Professional Expertise

Angela holds a prestigious certification as a food safety trainer from the Food Safety Market, a testament to her expertise and dedication to upholding high standards in food handling and preparation. She leads dynamic and engaging food safety training workshops that cover a broad range of critical topics, including regulatory compliance, hazard analysis, personal hygiene, and proactive safety practices.

Impact and Vision Through her workshops, Angela has empowered individuals and teams to enhance their culinary practices, ensuring that safety is at the forefront of their operations. She believes firmly that "good food is safe food" and consistently advocates for this in her teachings and public engagements.

Invitation to Collaborate Angela invites all food enthusiasts, whether culinary professionals or home cooks, to join her in one of her transformative food safety training sessions. These sessions are designed not only to educate but also to certify participants, equipping them with the knowledge and skills needed to excel in any culinary environment.

By participating in Angela’s workshops, attendees gain more than just certification; they become part of a community dedicated to excellence and safety in the culinary world.

Angela Edwards: Food Safety Advocate and Trainer

Angela Edwards is a passionate advocate for food safety, dedicated to inspiring and supporting individuals and businesses in the pursuit of serving safe food. With a deep-rooted passion for culinary arts and community engagement, Angela has seamlessly blended her interests to champion food safety education.

Background and Education Throughout her career, Angela cultivated a love for connecting with people through the universal language of food. Her journey into the food industry was driven by her commitment to combine her culinary passions with rigorous safety standards. Angela pursued an education in food safety management, reflecting her dedication to her craft and her community's well-being.

Professional Expertise

Angela holds a prestigious certification as a food safety trainer from the Food Safety Market, a testament to her expertise and dedication to upholding high standards in food handling and preparation. She leads dynamic and engaging food safety training workshops that cover a broad range of critical topics, including regulatory compliance, hazard analysis, personal hygiene, and proactive safety practices.

Impact and Vision Through her workshops, Angela has empowered individuals and teams to enhance their culinary practices, ensuring that safety is at the forefront of their operations. She believes firmly that "good food is safe food" and consistently advocates for this in her teachings and public engagements.

Invitation to Collaborate Angela invites all food enthusiasts, whether culinary professionals or home cooks, to join her in one of her transformative food safety training sessions. These sessions are designed not only to educate but also to certify participants, equipping them with the knowledge and skills needed to excel in any culinary environment.

By participating in Angela’s workshops, attendees gain more than just certification; they become part of a community dedicated to excellence and safety in the culinary world.